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Spider Lily Blend
Sale price
$13.89 USD
Regular price
$19.99 USD
Taxes included. Shipping calculated at checkout.
Coffee to be roasted just before shipping.
“A blend that blooms between two worlds.”
Inspired by unraveled resilience and rebirth. Just as the one-eyed ghoul emerged stronger from his trials, this blend delivers a bold yet smooth experience, perfectly balancing floral and nuty notes with a velvety body.
For those who appreciate transformation in every sip, this blend is for you. A coffee that symbolises strength, depth, and evolution, just like the journey of the one eyed ghoul. Perfectly crafted for those who seek both comfort and complexity in their cup.
Tasting Profile
Medium / Dark
A classic medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew.
Origin & Region
Brazil, Mexico
This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.
Altitude & Processing
900-1,750 MASL (meters above sea level)
This medium-dark blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich chocolate foundation and full body, with Mexican beans (1,300-1,750m) washed for clean structure and bright balance. The complementary processing methods create a robust, well-developed cup that bridges medium and dark roast characteristics with depth and clarity.
Blend Composition
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium-dark roast combines Mexican Bourbon and Typica varietals for clean sweetness and balanced acidity with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. The Mexican varietals provide structural elegance and brightness that complements the Brazilian cultivars' natural sweetness and full body, creating a well-developed roast that bridges medium and dark characteristics while maintaining origin distinction.
