Juuzou's Sweet Brew

"A coffee as vibrant and unexpected as the  CCG's Jason"

This brew captures the essence of the candy-loving investigator, offering a whimsical and vibrant coffee experience with a twist. With notes reminiscent of cotton candy, a burst of red berries, and a light-bodied citrus aftertaste, this blend is a delightful tribute to his playful yet unpredictable nature.

For those who embrace the unexpected, this blend is for you. A lively and indulgent coffee experience that captures both the playful and complex sides of its inspiration.  Whether you seek a fun, sweet escape or a deeper appreciation of carefully crafted flavours, this brew delivers in every sip.

Tasting Profile

Light

A light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional natural sweetness and complexity in a light-bodied cup that's energetic and vibrant.

Origin and Region

Ethiopia, Mexico, Brazil

This blend sources from Ethiopian smallholder farms in Guji's high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions.

Altitude & Processing

900-2,100 MASL (meters above sea level)

This light roast blend combines naturally processed Ethiopian beans (1,850-2,100m) for juicy fruit characteristics, Mexican beans (1,300-1,750m) washed for clean structure and balance, and Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.

Blend Composition

Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

This blend features Ethiopian heirloom varietals prized for their bright floral and tea-like qualities, Mexican Bourbon and Typica for clean sweetness and balanced acidity, and Brazilian Catuaí, Catucaí, and Mundo Novo for body and chocolate foundation. The Ethiopian heirlooms drive the exceptional brightness and complexity, while the Mexican varietals provide structural elegance, and the Brazilian cultivars contribute the rich body and nutty-chocolate base that grounds this light roast blend.