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Infinite Void Decaf
Sale price
$13.89 USD
Regular price
$19.99 USD
Taxes included. Shipping calculated at checkout.
Coffee to be roasted just before shipping.
“Inspired by Limitless Power”
This decaf coffee is a sensory experience that echoes the effortless grace and immeasurable power of the The Honored One, Gojou.
This decaffeinated brew is crafted not as an afterthought, but as a statement: that even in stillness, there is power. From the silence of the Infinite Void to the boundless focus of the Six Eyes, this decaf invites you into a state of sensory clarity with its limitless flavour.
Tasting Profile
Medium / Dark
A smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.
Origin & Region
Indonesia, Mandhelingo
Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.
Altitude & Processing
1,200-1,600 MASL (meters above sea level)
Semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience.
Blend Composition
Java Toraja
Java Toraja is a premium Indonesian varietal known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi's volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal's natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic In
