Juuzou's Sweet Brew

"A coffee as vibrant and unexpected as the investigator who inspired it."

This brew captures the essence of the candy-loving investigator, offering a whimsical and vibrant coffee experience with a twist. With notes reminiscent of cotton candy, gently spiced hot cross buns, and a burst of red berries, this blend is a delightful tribute to his playful yet bold nature.

For those who embrace the unexpected—this blend is for you. A lively and indulgent coffee experience, capturing both the playful and complex nature of its inspiration. Whether you seek a fun, sweet escape or a deeper appreciation of carefully crafted flavours, this brew delivers in every sip.

Tasting Notes:

• Light Cotton Candy
• Gentle Spiced Hot Cross Buns
• Burst of Red Berries

Origin & Process:
A carefully curated combination of three exceptional coffees: El Salvador Las Mercedes, Kenya Kiambu, and Brazil Mantiquirea Mountains. This blend unites the bright, fruity complexity of Kenyan coffee, the smooth richness of El Salvador’s washed beans, and the comforting depth of Brazil’s naturally processed Yellow Bourbon.

El Salvador - Las Mercedes

• Region: El Salvador
• Variety: Bourbon & Caturra
• Altitude: High-altitude Highlands
• Process: Washed

Las Mercedes is renowned for its commitment to sustainability and biodiversity. Grown under native tree canopies, this coffee embodies delicate sweetness and smoothness, enriched by eco-friendly farming practices that preserve the land for future generations.

Kenya - Kiambu

• Region: Kiambu, Kenya
• Variety: SL14, SL28, Ruiri 11
• Process: Washed

Kiambu’s smallholder farmers cultivate their coffee using environmentally conscious methods, such as shade-growing and mulching. The washed process enhances the coffee’s clarity, bringing out its lively fruit pastel brightness, which perfectly complements the blend’s playful character.

Brazil - Mantiquirea Mountains

• Region: Mantiquirea Mountains, Brazil
• Variety: Yellow Bourbon
• Process: Natural

From the sun-dried natural process of Brazil’s Mantiquirea Mountains, this coffee contributes rich, warming notes of spiced hot cross buns. The farmers’ dedication to sustainable land management ensures a coffee that is both ethically produced and deeply satisfying.