Hario Cold Brew Coffee Maker - 1L

Hario Mizudashi Cold Brew Coffee Maker (Mocha) - 1L

The Hario Mizudashi Cold Brew Coffee Maker is the easiest way to enjoy cold brew coffee at home from Hario; simply fill in the filter cone with your favourite coffee, add room temperature spring or filtered water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.

Hario Cold Brew Coffee Maker Additional info:

• High-Quality Heatproof Glass
• Permanent Filter
• Rich Flavour Cold Coffee
• 1000ml Capacity
• Easy to Use
• Dishwasher safe

There are so many ways you can make amazing cold brew coffee, but we've found using the Hario Cold Brew Coffee Maker is the easiest by far.

How to make Cold Brew Coffee:

Here's our quick tips guide to making great cold brew coffee:

• In your Cold Brew Coffee Maker, add 60G fresh ground coffee, into the mesh filter.
• Add 1ltr fresh filtered water on top of the coffee.
• Give the coffee a short stir, to make sure all the grounds are soaked.
• Add the lid back on and leave the Cold Brew Maker in the fridge for 8-12 hours.
• Once ready, remove the mesh filter with the used coffee and your Cold Brew is ready to serve.
• We love to pour our freshly made Cold Brew Coffee over ice and enjoy it in the sunshine!